Comments on: Roasting for an Audience: the Pros and Cons http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/ The Way (Growing, Buying, and Enjoying) of Coffee Fri, 28 May 2010 19:55:06 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Scott OBrien http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/comment-page-1/#comment-154 Scott OBrien Mon, 17 Mar 2008 19:32:42 +0000 http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/#comment-154 Very Interesting... it sure sounds like a labor intensive opperation! Very Interesting… it sure sounds like a labor intensive opperation!

]]> By: Ola Brattås http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/comment-page-1/#comment-153 Ola Brattås Thu, 13 Mar 2008 17:41:04 +0000 http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/#comment-153 Sounds like your current setup is pretty much ideal. So no more burned batches? Like your blog by the way. It's now bookmarked! Ola Sounds like your current setup is pretty much ideal. So no more burned batches? Like your blog by the way. It’s now bookmarked!

Ola

]]> By: Ocean's Edge http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/comment-page-1/#comment-152 Ocean's Edge Thu, 13 Mar 2008 02:21:31 +0000 http://wayofcoffee.com/index.php/2008/03/12/roasting-for-an-audience-the-pros-and-cons/#comment-152 "I don’t know of any food production industry that requires a 1350lb, burning cast-iron monstrosity to grind anything" Actually, that pretty much describes our Turkish/Greek coffee grinder - an enormous monstrosity imported from Greece, that ground an extremely dry roast to a fine orange powder with a pair of 300 lb millstones. “I don’t know of any food production industry that requires a 1350lb, burning cast-iron monstrosity to grind anything”

Actually, that pretty much describes our Turkish/Greek coffee grinder – an enormous monstrosity imported from Greece, that ground an extremely dry roast to a fine orange powder with a pair of 300 lb millstones.

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